Our Fruit

We are constantly trialling new varieties of soft and stone fruit, selecting for quality, flavour, and season extension.

Stone Fruit

We pride ourselves on supplying tree ripe, ready to eat stone fruit which means leaving the fruits to ripen naturally on the tree for as long as possible, making them extra sweet and juicy.

Cherries

June to August.

Varieties:

Merchant, Vega, Sasha, Georgia, Vanda, Hertford, Summersun, Sunburst, Stella, Kordia, Lapins, Penny, Colney, Regina, Schneider, Sweetheart, Heneriette, Staccato.

Plums

July to September.

Varieties:

Juna, Katinka, Opal, Avalon, Jubileum, Reeves, Victoria, Marjory Seedling, Verity, Hagenta.

Apricots

July to September.

Varieties:

Mediva, Medoli, Fareli, Fartoli, Farfia, Farhial, Farbella, Bergaval.

Redgage

August.

Varieties:

Ferbleur.

Greengage

August + September.

Varieties:

RC1119, Reine Claude Doree, Reine Claude de Bave, Cambridge, Old Green Gage, Dennistons Superb. Reine Claude Van Schouwen.

Soft Fruit

Our dedicated team works hard to ensure all of our fruit is top quality and full of flavour. Each year we are proud to say their hard work doesn’t go unnoticed, especially when trophies are involved. The prestigious Taste of Kent awards allows us to showcase our fruit and our Magnum strawberries have stolen the show in 2016, 2018 and 2019.

Strawberries

April – June.

Varieties:

Magnum, Flair, Malling Centenary.

Raspberries

June – November.

Varieties:

Tulameen, Ovation, Nobility, Paragon, Radiance, Grandeur, Gleam

Blackberries

June – July.

Varieties:

Karaka Black, Incentive.

Rhubarb

We supply Rhubarb for almost 12 months of the year using different growing systems.

Outdoor – April – October

Indoor (forced, in the dark) – December – February

Tunnelled – February - April